|Форум, посвященный городу Сумгайыт Сумгаит Sumqayit Sumqait
|then each one has its own chef
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|Автор:||lasky1994 [ Пн июл 09, 2018 6:45 ]|
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"There’s an Nike Air Max 2016 Feminino assumption that when you hire somebody, they’re going to know what they’re supposed to do. They’re going to know what your goal is. That’s something you learn really quickly. Nobody reads your mind. If you don’t explain to them what your goal is, don’t be surprised when you don’t get there. A lot of people starting out minimize how important that is."How she organizes work flow. For Chang, it's a two-part process. Flour has a production facility called Breadquarters which supplies basic elements of pastries to all seven outlets. "Depending on the time of day, they’d be making bread dough for sandwiches for tomorrow, oatmeal raisin cookie dough, they’d be assembling birthday cakes, rolling out tart shells, Adidas Superstar Femme they’d be doing all the production that’s needed" to finish baking the items in the bakeries, Chang says.
Chang employs an executive chef to www.airmaxfemininosapatos.com oversee all the food in the bakeries, and then each one has its own chef or sous chef to oversee in-house preparation. "Cookies and brioche and scones are all baked off (finished) in the bakeries, so you can walk into a Flour and smell a bakery," Chang says. "All the sticky buns are baked off in the bakery."
What she looks for in employees. These days, baking has become a sought-after career, but it isn't meant for everyone, Chang says. "It’s not hard to find people who think they want to bake. It’s hard to find people who know what baking is, like professional bakers," she says.
"We see a lot of people who are career-changers who want to come try it out. We do our best to vet those people. Which is Nike Roshe Run Femme fine, and great, but from my point of view, if you’re going to come and work for me, I need you to work for a year. You can’t just come and Nike Air Max 2015 Femme work for three months and think that you’ve learned it. I can’t invest in training you for three months and then have you leave."
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